By Diana Markiewitz Diana’s Enchanted Aisle www.EnchantedAisle.com

Bridal Starter

Many couples have a tight budget and look for ways to save money when planning their wedding.  Ask any Bride or Groom if saving money is important and you will hear a resounding, “Yes!” There are a variety of money-saving options available and if time allows couples should shop around to find the best deals, some of which can be found at Bridal Shows/Fairs where vendors routinely have special offers!  Five of the top money-saving tips are described below. NUMBER OF GUESTS: The first thing to consider when cutting down on costs is the guest list.  Fewer guests means saving money on invitations, meals, bar tabs, cake, favors, centerpieces, etc. TIME OF DAY/YEAR: A lunch/brunch can be just as elegantly planned as a dinner menu, only less expensive.  Additionally, getting married on a weekday or a Sunday will likely be cheaper than Saturday night due to popularity and possible discounts for “off-day” weddings.  Also, avoid holidays due to supply/demand price increases such as Valentine’s Day flowers. BRIDAL GOWNS: End of the season sales can offer beautiful gowns at half the price, you can rent instead of buy and elegantly simple “non-wedding” gowns are also less expensive.        CEREMONY AND RECEPTION: Try using a single site for both the ceremony and reception.  You will save time and money here! Hold your wedding indoors.  Outdoor weddings, though chic, can be more expensive due to additional cost in rentals, lighting and staffing. CATERING AND DRINKS: Having a buffet-style meal vs. a served meal can save both time and money as the latter usually requires additional staffing for large weddings and can be very time-consuming.  See how many guests would like a children’s or vegetarian’s plate so that expensive main courses like tri-tip do not go untouched. Toast with what you have on hand.  Champagne is more expensive per bottle than cider or punch. Having a “California Bar” (beer, wine, champagne and soft drinks) rather than hard liquor will save you money.  If you decide to serve hard liquor, a “No Host Bar” where guests pay for their own beverages can also be cost-savvy.  For more money saving tips on items not covered, like cake and flowers, contact Diana Markiewitz at Diana’s Enchanted Aisle at (760) 373-5224, or by e-mail at EnchantedAisle@aol.com.